1 1/4 cups	all-purpose flour, divided
1 cup	granulated sugar, divided
1/3 cup	butter, softened
3/4 cup	Hershey's Premier White Chips
2	eggs, slightly beaten
1/4 cup	lemon juice
2 teaspoons	freshly grated lemon peel
	powdered sugar

Heat oven to 350 degrees.

In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan

Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over crust.

In medium bowl, stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar, carefully pour over chips and crust.

Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift with powdered sugar. Cool completely. Cut into bars.

(From "Hershey's Bake Shoppe Cookies")