Light dinner/snack for 2.  Mildy spicy.
 

• 2 large carrots, diced
• 1 big large potato, diced
• 1/2 envelope "A Taste of Thai" brand Coconut Ginger Soup Mix
• 3/4 or so of a 7 oz Trader Joe's carton of coconut cream

Boil potatos and carrots in about 1" of water in a medium pot.  Simmer covered until tender but not really mushy (unless you like puree).  With potatoes about 3/4" cubes and carrots a bit smaller, it's about 12 minutes of boiling.

Add coconut cream and seasoning.  Stir until all mixed.  You can simmer a bit more if desired, but it's not really necessary.

Eat!

Note that there are 2 envelopes per packet that you buy so you could make this recipe 4 times over...

mer made this up Feb 2002